making Lassi

 Here's a **perfectly measured** lassi recipe for **one serving**:  

### **Ingredients**:  

- **Yogurt** – 1 cup (240 ml)  

- **Water** – ½ cup (120 ml)  

- **Sugar** – 2 tablespoons (25 grams) (adjust as per taste)  

- **Ice cubes** – 3-4 (optional, for chilling)  

- **Cardamom powder** – ¼ teaspoon (optional, for flavor)  

- **Rose water** – ½ teaspoon (optional, for fragrance)  

### **Instructions**:  

1. **Blend Everything**: In a blender, add **1 cup of yogurt, ½ cup of water, 2 tablespoons of sugar, and 3-4 ice cubes**.  

2. **Add Flavor**: Sprinkle in **¼ teaspoon of cardamom powder** and **½ teaspoon of rose water** (if using).  

3. **Blend Until Frothy**: Blend for **30-40 seconds** until smooth and frothy.  

4. **Serve & Enjoy**: Pour into a glass and enjoy your chilled, refreshing lassi!  

### **Variations**:  

- **Mango Lassi**: Add **½ cup (120 ml) of mango pulp**.  

- **Salty Lassi**: Skip the sugar, add **½ teaspoon of salt** and **½ teaspoon of roasted cumin powder**.  

Would you like any other variations or more recipes? 😊